Chipotle Veggie Taco Salad Bowl
Food Heaven Made Easy writes:
Where are our Chipotle lovers at?? This week we wanted to re-create our favorite recipe at our favorite fast food joint: the vegetarian salad bowl. This simple, quick and cheap dish is the perfect lunch or dinner.
Printable recipe here.
Video tutorial here.
Summer Slow Cooker Lasagna With Zucchini and Eggplant
Oh My Veggies writes:
Have you ever made lasagna in your slow cooker? Up until the last few months, I was completely skeptical about the idea. I get a lot of use out of my slow cooker, especially on busy weekdays, but for pasta? I wasn’t so sure.
Now, I’m a convert. The slow cooker makes the process really simple: no boiling noodles, and no need to worry about making neat layers. It’s especially nice during the summer, since there’s no need to turn on the oven.
Find the recipe here.
Spicy Sweet Potato Fries
Hungry Happens writes:
The perfect side dish for any meal. Spicy and sweet always feels good. If you can’t get your hands on chipotle powder, you can easily sub in chili powder or cayenne pepper to spice things up.
I subbed in yogurt for the dipping sauce in lieu of using sour cream
- 2 lbs sweet potatoes, peeled & sliced
- 2.5 tbs coconut oil, melted
- 1/2 tsp chipotle powder
- 1 tsp paprika
- 3/4 tsp ground cumin
- 1/2 tsp onion powder
- 1 tsp sea salt
5-Step Vegan Protein Taco Bowl
My 5-Step Protein-Taco Bowl with Fiesta Rice and Beans is a delicious go-to meal that is exploding with cravable flavors. Creamy vegan refried beans, corn or rice shredded tortillas, fiesta-spiced rice with Southwest style Beyond Meat Vegan Chick’n, avocado and citrus. Tonight’s dinner just got easy.
How To Make All-Natural Mango Fruit Leather
Oh My Veggies writes:
It’s been a while since I posted a fruit leather recipe here and since I get requests for them once in a while, I thought I’d post a new one today–mango! While I’m not one to discriminate when it comes to fruit leather, I think mango and banana are my two favorites because both can be made without any added sweetener. No sugar, no honey, no agave–just fruit.
I decided to do things a little bit differently this time and use parchment paper instead of spraying my baking sheet with oil. This has a few pros and cons. The biggest downside is that the fruit leather gets a little bit wrinkled as the moisture is baked out. Ugly fruit leather! But using parchment paper makes it much easier to remove the fruit leather from the baking sheet, the bottom of the fruit leather isn’t all oiled up, and if you’re planning on wrapping your fruit leather, you can just cut it into strips while it’s still attached to the parchment. Easy!