Eggs Benedict With Avocado And Roasted Red Pepper
"Ahh, classic Eggs Benedict. A perfect poached egg perched atop a crisp, buttery English muffin. Lemony, creamy Hollandaise sauce smothering the top; a slice of ham or bacon sandwiched somewhere there in the middle.
Wait, what? Cue screeching brake noise. This is a vegetarian blog! Well, good thing! Because today, we’ve got a meatless version of Eggs Benedict that will have you singing the praises of Sunday brunch right along with the meat-eating chorus.”
Via Oh My Veggies
Chocolate Chia Pudding Sweetened With Dates
”I love this stuff. It only requires a few ingredients and it satisfies all those creamy chocolate cravings in a healthy way sweetened only with dates. This pudding reminds me of chocolate cake batter – creamy, chocolaty, with a hint of vanilla. Not only is it tasty, but it’s packed with over 10 grams of fiber and 7 grams of protein per serving, as well as loads of iron, calcium, and omega-3 fatty acids. Now we’re talking!”
Via Oh She Glows
Stuffed Ranchero Sweet Potato
"This week we whipped up a hearty Stuffed Ranchero Sweet Potato recipe (in less than 4 minutes!) We’re all about flexibility so the best part about this recipe is it can be done as a full-blown dinner OR can be prepped as an on-the-go lunch. Happy cooking!"
Printable Recipe here.
Video Tutorial here.
Curried Egg Scramble Toast (Vegan)
“I had some leftover brown rice and some amazing cooked chickpeas. Protein. I wanted a protein-rich vegan recipe that would be easy to make and bold on flavor. Well somewhere in my kitchen play and fumbling through my spice cabinet and pantry I made these Curried “Eggy” Scramble Toasts happen. And at first bite I was a bit suprised how much I LOVED them. Seriously, this is a new fave in the household! Get the recipe”
Maple Chili-Bean Stuffed Sweet Potato
"This Maple-Stuffed Sweet Potato is a one-stop shop vegan comfort meal. Sweet maple and chili pepper accented kidney beans mingle with caramelized onions, perky black pepper, thin slices of tempeh bacon and a few crunchy raw jungle peanuts. You can serve the delicious chili bean mixture on its own or stuffed inside a sticky sweet, warm and steamy baked sweet potato. “